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Fermented Green Supremefood™ Sachet (10 Pack)

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Fermented Green Supremefood™ Sachet (10 Pack)

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Regular Price: $24.90

Special Price: $19.99

Availability: In stock.

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 Fermented Green Supremefood™ by Dr. Don Colbert (30 Day Supply) (Delicious & Sweetened with Stevia)


 

Why are Fermented Superfoods
better then Standard Superfoods
 

Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.

Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.

Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.

Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables


 
Fundamental Benefits
The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.
Organic antioxidants and probiotics help neutralize harmful free radicals.
The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.
The Organic berfound in Green Supremefood improves satiety and supports healthy glucose levels.
The chlorophyll found in Wheat Grass, Spirulina and and chlorella create an alkaline environment in the tissues optimizing detoxicatio.
Energy The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.
immunity Organic antioxidants and probiotics help neutralize harmful free radicals.
Digestion The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.
Weightloss The organic fiber in Green Supremefood™ improves satiety and supports healthy glucose levels.
Detox The chlorophyll found in Wheat Grass, Spirulina and and chlorella supports an alkaline environment in the tissues This process helps with detoxication.
 

Real Testimonials  - Real Customers

Green Supremefood™ has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.
I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.
As a former professional rugby player I have tried many over the counter supplements to improve on field performance. Green Supremefood™ is the best of this section of the market, making it the best of the best. Easy to consume and packed with all the best nutrition.
I currently use both Green Supremefood™ and Red Supremefood™ Everyday. I really love both products!

 

One of the most basic and fundamental benefits found in fermented foods is that the food is preserved longer than fresh food. Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in vegetables, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables.

Fermented Foods & Gastrointestinal Health

There’s evidence the consumption of foods that have been fermented eases digestion and simultaneously improves absorption.

Our bodies are exposed to a multitude of factors that throw off the inner balance of the bacteria in the gut. When this happens, it can affect your ability to absorb foods properly, and it can also lead to illness and the weakening of immune system functioning. Some of the factors that cause bacterial imbalance in the gut include the use of antibiotics, excessive sugar consumption, excessive carbohydrate consumption, too many processed foods in the diet, and psychological stress.

Consuming fermented foods helps in restoring the balance of good versus harmful gut bacteria. A number of health conditions are linked to an imbalance of gut bacteria, including conditions like asthma, Irritable Bowel Syndrome, constipation, Candidiasis (area and systemic yeast infections), and gluten and lactose intolerance.

How Green Supremefood™ is Made

 

  • Step 1 Add 10 veggies and 4 grasses
  • Step 2 Add Prebiotic (Organic Molases)
  • Step 3 Add Probiotic (Sacchromyces Boulardii,Lactobacillus plantarum)
  • Step 4 Add Water and sit for 3 - 4 Days
 
 

The Health Benefits of Fermented Vegetables

When you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.

Another vegetable rich in carotenoids is broccoli. Carotenoids are antioxidant rich phytochemicals; some research suggests that carotenoids may even offer some protection against macular degeneration. According to the United States Department of Agriculture, spinach has similar benefits; it is another fermentable vegetable featuring carotenoids as well as the flavones Apigenin and Luteolin. Apigenin is a natural imune booster, while Luteolin also has immune boosting properties, anti-inflammatory properties, and anti-viral effects.

Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a healthier alternative. Bear in mind the decision to eat fermented or regular foods shouldn’t be an all or nothing choice.


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